ACTIVE COMPONENTS
Ginger
The ginger root is used in various forms as a prophylactic and for warming up in the cold season. Ginger contains a number of B-group vitamins, as well as vitamins C, E and K. In addition, it contains a large number of trace elements and nutrients: iron, potassium, magnesium, zinc, phosphorus and many others.
Brown sugar
Contains a large amount of potassium, calcium, sodium, phosphorus, magnesium, copper, zinc, and vitamin B complex.
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